Each school year, teachers and staff review the wellness policy and plan for its best implementation for the school year.
Teachers and lunch program personnel continue monitoring each student as they select their food items in the lunch line, or eat their lunch from home. These observations also include discussion with students who have not made healthy choices.
Parents and students are encouraged to make healthy choices in student snacks and lunches by the school; by teachers in their conversations with students throughout the day, and parents at conference times or personal contact; and by the food service staff as students are guided into taking the required types of foods and serving sizes.